This month we returned to a favourite venue of the Bury St Edmunds Clandestine Cake Club, The Old Cannon Brewery which you can find tucked away down a side street in the centre of town. As before, their snug at the rear of the restaurant was a perfect spot for us.
Our theme this month was "Cakes around the World" and, as always, we had a fabulous selection to choose from...
Lynda's Amaretto Cream Cake
Rene's German Bienenstich "Bee Sting Cake", a dense, sticky cake made with almonds and lots of honey.
Christina's Piernik Cake from Poland
I've again managed to miss one of our cakes when taking photos. This particular one was a delicious cake flavoured with spices and honey, sandwiched together with plum jam and covered in chocolate. Lovely!
Sophie's Boston Cream Pie
Kate's Grapefruit & Poppy Seed Cake
Amelia's Cookies & Cream Cake
My German Friendship Cake made with apples and raisins
Chrissie's beautiful French Entremet (pronounced on-tre-may), made with layers of chocolate cake, mousse and pears.
Trish's Lime & Coconut Cake
Thanks again to the The Old Cannon Brewery. For more details of upcoming Clandestine Cake Club events have a look here.
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