Beaters Hut Bakers Club - Monday 18th February

Last night saw the latest meeting of the Beaters Hut Baker's Club, tucked away in a secluded location near Thetford. In keeping with Valentine's Day the theme for this month was "The Food of Love" and it was clear from the array of delicious delicacies on offer that when we think of love we think of cake, chocolate or a combination of the two!

Here are some close-ups of the delights we indulged in....

Shauna's Rocky Road

Jessica's Chocolate Cloud Cake














Jayne's Chocolate Fudge Slice

































Tamar's Red Velvet Cake














Sharon's Valentine's Cupcakes














Mandy's Chocolate & Rose Cupcakes

































My Raspberry Heart Cheesecake Cupcakes

As always everything was delicious with plenty of good conversation (mostly about food!) to go with it. Thanks to Shauna for bringing us all together.

If you'd like to come along to the next meeting keep an eye on the website or facebook page for details.

Nanaimo Bars for the Beaters Hut Bakers Club

A couple of weeks ago I took part in the third meeting of the Beaters Hut Bakers Club, a local baking group where members bring food to share based on a theme but, unlike the Clandestine Cake Club, there are no restrictions on the type of food you can bring.

This month the theme was International which turned out to be quite tricky - it's possible to have too much choice sometimes! After a lot of mind-changing I eventually settled on a recipe from one of my favourite places, British Columbia in Canada. Nanaimo Bars are thought to have originated in the 1950s when the recipe was submitted to a local Women's Institute Cookbook and have grown in popularity ever since.

Although I have been to British Columbia I have never actually tried a Nanaimo Bar, although I've heard lots of favourable reports from people who have. These have now earnt a permanent place in my repertoire though as they are delicious. They are very sweet (the white centre is basically just a buttercream) but the base of biscuit, chocolate, nuts and coconut adds bags of flavour and texture.

If you search the internet there are many different recipes to choose from but in the end I settled on this one. The top layer of chocolate isn't as thick as it seems to be in some of the pictures I came across but I think the amounts were about right.

Here are some of the other fantastic International dishes we had to choose from...

Janet's Italian Plum Torte

Poppy's French Lemon Macarons

Shauna's Indian Curry and Puri Breads

Jean's Honey Cake

Lucy's Mexican Empinadas, Mexican Dips and Tortillas

Rob's New Zealand Afghan Biscuits

Roger's Italian Focaccia

Shane's Portugese Custard Tarts

Vicky's German Battenburg

Bridget's Italian Panettone

Vicky's Turkish Baklava

Eleanor's French Profiteroles

For some reason I forgot to take a picture of Jessica's delicious Australian Lamingtons.

It was a great evening plus we had the added benefit of taking home the leftovers to enjoy the next day. Thanks to Shauna for bringing us all together. The next Beaters Hut Bakers Club is being held on Thursday 25th October and the theme is Halloween!