The recipe popped up in an email from Tesco containing a variety of ideas for autumn and Halloween but I only had eyes for this one. It was destiny.
There's not really much else I can say except for goodness sake make this as soon as feasibly possible. You can find the recipe here.
It all came together pretty easily but I would add the following:
* Don't worry if you don't have a dish that can be used on the hob and in the oven. I just cooked the apples in a large frying pan and then transferred them to an ovenproof dish.
* The caramel sauce didn't bubble up when I added the cream like the recipe said it should. I just turned up the heat and let the sauce bubble for a bit to reduce it and it turned out fine.
* I halved the recipe but found I didn't have enough of the egg/milk/cream mixture so ended up using almost the amount specified for 8 portions. If I ever make it for 8 I'll have extra cream to hand just in case.
Enjoy!
I made this recipe last year and it went down a storm! I'm making double the amount this year as there wasn't enough for guests last year.
ReplyDeleteI made this recipe last year and it went down a storm! I'm making double the amount this year as there wasn't enough for guests last year.
ReplyDelete