Tonight's dish,
Pork Medallions with chilli, lemon, chive and creme fraiche, was recommended to me and it didn't disappoint. It's another recipe from the Delicious Magazine website and can be found
here. The most time-consuming thing about this dish was the mash I served with it - cooking the pork took just a few minutes. I should say that I'm not a fan of fresh chillis so just used a few dried chilli flakes instead.
The only negative thing about this dish was that it wasn't particularly photogenic! Apart from the broccoli I served with it, it was all a bit beige so I'm afraid I don't have a photo to share with you tonight.
So, how about this one instead?
The beautiful Jersey cow, but from a slightly-less-than-beautiful angle.
Well, I like it!
No?
You'd prefer I stuck to photos of food?
Ok...
Hello,
ReplyDeleteThank you for visiting my blog :)
I cook pork fillet every week or two as well, but so little of it looks good for a picture, even if it tastes fab, yours sounds lovely.