Thursday, 25 June 2015

Bury St Edmunds Clandestine Cake Club - Saturday 6th June

This month the Bury St Edmunds Clandestine Cake Club returned to the cosy surroundings of Oakes Barn in the centre of town. Their function room tucked away upstairs under the eves is the perfect setting for us.

This month the theme was Nigella vs Mary vs Delia with members invited to bring any cake by one of those three national baking treasures. Each of them were represented in our selection of cakes but in the end Mary was the winner with four of her cakes on the table, closely followed by Nigella with three and Delia coming in last with just one.

Here's what we had to share...

Sophie - Nigella's Honey Cake



Chrissi - Mary Berry's Chocolate/Orange Cake



Lynda - Mary Berry's Tiramisu Cake



Kate - Mary Berry's Coffee & Vanilla Layer Cake



Megan - Mary Berry's Sacher Torte



Sara - Delia's Iced Lemon Layer Cake



Katherine - Nigella's Lemon Syrup Loaf Cake



Me - Nigella's Chocolate Malteser Cake



Thanks again to the staff at Oakes Barn for being so helpful and welcoming. For details of upcoming events have a look at the website here.

Tuesday, 28 April 2015

Clandestine Cake Club - Saturday 18th April 2015

A couple of weeks ago the Bury St Edmunds Clandestine Cake Club returned to a great venue just a short distance from the centre of town. The Six Bells can be found in Horringer, just a short distance from the gates of Ickworth Park and is a fantastic place for lunch or dinner (their £10 lunch offer is an absolute bargain considering the quality of the food).

This visit was all about cake though and as well as the venue, I'd kept the theme a secret until just a few days before the event. This time, members were asked to bake a cake using just ingredients they had in their cupboards, so no choosing a recipe and then stocking up like usual! I made sure I kept to the brief as well and it was actually quite fun digging around in the cupboards and then searching for a recipe that fitted the bill.

There was just a small group of us this time but everyone did very well and we had a lovely selection of cakes to choose from...

Chrissi's Apple Crumble Cake



Hannah & Ian's Banana Loaf Cake




Sophie's Lime and Coconut Cake



My Ginger Syrup Cake



And finally, Trish's lovely Banana Caramel Cake which, even though there were only five cakes, I somehow managed not to get a photo of! Sorry Trish!

Thanks again to the Six Bells for being such great hosts as always.

If you like to find out about the next Clandestine Cake Club event in your area then take a look here.

Sunday, 8 March 2015

Clandestine Cake Club - Saturday 7th March 2015

This month we returned to a favourite venue of the Bury St Edmunds Clandestine Cake Club, The Old Cannon Brewery which you can find tucked away down a side street in the centre of town. As before, their snug at the rear of the restaurant was a perfect spot for us.

Our theme this month was "Cakes around the World" and, as always, we had a fabulous selection to choose from...

Lynda's Amaretto Cream Cake



Rene's German Bienenstich  "Bee Sting Cake", a dense, sticky cake made with almonds and lots of honey.



Christina's Piernik Cake from Poland

I've again managed to miss one of our cakes when taking photos. This particular one was a delicious cake flavoured with spices and honey, sandwiched together with plum jam and covered in chocolate. Lovely!

Sophie's Boston Cream Pie



Kate's Grapefruit & Poppy Seed Cake



Amelia's Cookies & Cream Cake



My German Friendship Cake made with apples and raisins



Chrissie's beautiful French Entremet (pronounced on-tre-may), made with layers of chocolate cake, mousse and pears.



Trish's Lime & Coconut Cake



Thanks again to the The Old Cannon Brewery. For more details of upcoming Clandestine Cake Club events have a look here.

Saturday, 28 February 2015

Farfalle with Carbonara and Spring Peas

Well look at that, a recipe that actually does use half a pot of cream!

I found myself with some leftover cream this week so turned to my blog first of all for some inspiration, however there was none to be found! Shameful considering it's name! I've posted about plenty of sweet recipes calling for cream but I was looking for something savoury. Ideally something that could be used to feed the whole family.

Luckily Jamie O came to the rescue with this recipe which turned out to b exactly what I was after. It uses precisely the amount of cream I had left in the fridge and I had pretty much everything else to hand in the fridge and freezer.

As with most of Jamie's recipes, the portion sizes are generous so I cooked a little less pasta than the 455g stated in the recipe. It still seemed a like lot but luckily it went down very well and by the end of the meal it had all been demolished.

The original recipe includes some freshly chopped mint, however I didn't have any in the house and I'm not that keen on it anyway. I didn't feel like the recipe was lacking without but you might want to give it a try if you like fresh mint.

All in all this was a great success. It was very easy to prepare and the simple creamy pasta mixed with salty bacon was a hit with the whole family.



Farfalle with Carbonara and Spring Peas
(adapted from Jamie's Dinners by Jamie Oliver)

14-16oz/400-455g farfalle pasta
1 egg
100ml/3 1/2 fl oz double cream
salt and pepper
12 rashers of pancetta or smoked streaky bacon, roughly sliced
3 handfuls of fresh podded or frozen peas
2 handfuls of freshly grated parmesan cheese

1) Bring a large pan of salted water to the boil and cook the pasta according to the pack instructions.

2) Fry the bacon in a large frying pan until golden and crispy

3) Whisk the egg, double cream and some salt and pepper in a bowl. When the pasta is cooked, reserve a cupful of the cooking water then drain in a colander and add to the bacon pan.

4) Add the egg and cream mix to the pasta and stir well to combine. Add the parmesan and check for seasoning. If the sauce seems a little dry add some of the reserved pasta water.

Serves 4

Friday, 6 February 2015

Bury St Edmunds Clandestine Cake Club - 31st January 2015

This month's Clandestine Cake Club saw us meeting at another new and wonderful venue in the heart of Bury St Edmunds. Oakes Barn is a fairly recent addition to the town and can be found tucked away down St Andrews Street South. Wooden beams and floors, and brick walls give it a cosy feel and their upstairs room is a perfect meeting place for local groups.

So this is where we found ourselves last Saturday, with a fantastic array of cakes based on the theme "Out with the old...in with the new". In keeping with the New Year (which feels like months ago now) we had to bake a cake using something new, such as a new recipe or new ingredient.

Let's have a look a what we had to choose from....

My Coffee & Walnut Cake



Rene's Lemon Polenta Cake



Nicola & Ed's Dundee Cake



Nicola & Ed's Blood Orange Pound Cake



Chrissi's White Chocolate & Passion Fruit Cake



Helen's Fruity Tea Loaf














Sophie's Fudgy Raspberry Cake


Kate's Cherry & Pistachio Cake



Megan's Jaffa Cake












Thanks again to Oakes Barn for being such great hosts. For more information about Clandestine Cake Club events near you have a look here.

Monday, 26 January 2015

Meal Planning Monday - 26 January 2015

I can't believe we're nearly at the end of January already! I didn't get a chance to post my meal plan last week and, to be honest, it wasn't that exciting anyway. This week, though, I have a two new recipes to try plus a couple of old favourites. The meet for the Bury St Edmunds Clandestine Cake Club is also scheduled for Saturday which gives me a good excuse to bake a cake!


So, this week's menu looks like this...

Monday - Nigella's Breaded Chicken Cutlets with Potato Wedges & Salad

Tuesday - Broccoli & Blue Cheese Soup with bread from the bread maker

Wednesday - Quiche (not home made) & salad

Thursday - Tomato Curry with Coconut Rice

Friday - Something from my stash of M&S meals in the freezer & veg

Saturday - Coffee & Walnut Cake for the Clandestine Cake Club
       Dinner for P's mum which he will be cooking!

Sunday - Pastitsio

If you would like to submit your own meal plan or find some more inspiration then have a look at Mrs M's blog, At Home with Mrs M, and add your own link. You can also find us on Facebook and on Twitter using #mealplanningmonday.

Sunday, 11 January 2015

Chocolate Mousse Tart

The book I found this recipe in advises "The only chocolate tart. This you must make".Well ok then, you don't have to tell me twice. And the truth is, this is the best advice you'll have been given for a while.



I love a chocolate tart and it will often be my first choice off the menu. They can be extremely rich though and not something you can eat much of. This one, however, has all the chocolatey depth and richness but at the same time it's as light as a feather and is, in my humble opinion, pretty close to perfection.

No it's not a super simple recipe but with a bit of patience it shouldn't cause you too many problems. Adding the egg yolk to the pastry makes it very easy to work with and the tip below about using leftover scraps to fill any cracks is worth remembering. The filling is also pretty easy as long as you're prepared to be a little patient when whisking up the eggs.

In short, this is a dinner party classic and any effort put in is more than rewarded at the other end.

Chocolate Mousse Tart
(from Simon Hopkinson's Roast Chicken & Other Stories but also published in Books for Cooks Favourite Recipes from Books 1, 2 & 3)

for the pastry case
175g/6oz plain flour
45g/1 1/2oz sifted icing sugar
a good pinch of salt
90g/30z very cold butter, cubed
1 organic egg yolk plus 1 tbsp cold water

for the filling
150g/5oz butter
200g/7oz plain chocolate, broken into pieces
3 organic egg yolks
2 organic eggs
3 tbsp caster sugar

1) Lightly butter a 24cm/9 1/2inch tart tin and put it into the fridge to chill.

2) Put the flour, icing sugar and salt in a food processor and pulse a couple of times to aerate. Add the butter and process until the mixture resembles fine breadcrumbs. Add the yolk and water (if necessary) and process until the pastry just draws together. Turn out onto a floured work surface and knead briefly to form a flat round.

3) Unless it's a very hot day you can roll the pastry out straightaway without chilling it first. Line the chilled tin, trim the pastry (although leave a centimetre or two above the rim as it will shrink - you can trim it some more later) and put into the fridge to rest for at least an hour (I left mine overnight with no adverse effects). Do not through any leftover pastry away, but wrap it in some cling film for later (see below).

4) Put a baking sheet in the oven and preheat to 190c/375f). Line the chilled pastry case with baking parchment, fill with baking beans and cook for 10 minutes. Carefully remove the beans and paper and cook for another 10 minutes or until the pastry is a light biscuit brown. Any cracks can be filled with your spare pastry - the residual heat will cook it.

5) For the filling, melt the butter and chocolate together either in a microwave or in a bowl over a pan of barely simmering water. Leave to cool slightly.

6) Whisk the egg yolks, eggs and sugar until very thick and pale (this is the key to this dish - using a hand mixer I did this for at least 10 minutes). Pour the melted chocolate mixture on to the egg mixture and fold together until well mixed.

7) Pour into the pastry case and bake in the oven for 8 minutes when the tart filling will look just set but still a little wobbly. Leave to cool completely before trying to cut it. Finish with a dusting of icing sugar and serve with fromage frais, creme fraiche, cream or ice cream.

Serves 6-8