Friday, 13 March 2009

Spring! (..onions and more beansprouts).

I think these flowers prove that Spring is definitely here!  Not really food-related, I admit, but they looked so pretty this morning I couldn't resist.

Anyway, on to dinner.  In order to use up the bag of beansprouts I opened for the previous recipe I made Sweet & Sour Beef Noodles from Wagamama - Ways with Noodles, and very nice it was too.  I'm definitely in full-on stir fry mode at the moment - they're quick and healthy, what's not to like! 

This recipe calls for a handful of beansprouts, one or two spring onions and half a red pepper (although I found) a small one in the supermarket and used all of it. 

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