I think these flowers prove that Spring is definitely here! Not really food-related, I admit, but they looked so pretty this morning I couldn't resist.
Anyway, on to dinner. In order to use up the bag of beansprouts I opened for the previous recipe I made Sweet & Sour Beef Noodles from Wagamama - Ways with Noodles, and very nice it was too. I'm definitely in full-on stir fry mode at the moment - they're quick and healthy, what's not to like!
This recipe calls for a handful of beansprouts, one or two spring onions and half a red pepper (although I found) a small one in the supermarket and used all of it.