Saturday, 14 November 2015

Lorraine Pascal's Twister Bread

I came across this recipe in Lorraine Pascal's book. I was planning to make the Broccoli and Stilton soup from the same book and this bread looked it would make the ideal companion.

Making bread can be very rewarding and I find that, if I follow the instructions, I generally end up with something pretty reasonable. Even a less-than-perfect, slightly-too-dense loaf tastes pretty good warm from the oven and slathered with butter.

I was really pleased with the way this one turned out though. I particularly liked this recipe as it only needs one rise and that only took around 30 minutes so you don't have to wait hours for the final result or spend too much time going to and from the kitchen to see how things are going. The end result looked quite impressive and tasted lovely. It went really well with the soup too.

You can find the recipe on the BBC website here.

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