I came across this recipe in Lorraine Pascal's book. I was planning to make the Broccoli and Stilton soup from the same book and this bread looked it would make the ideal companion.
Making bread can be very rewarding and I find that, if I follow the instructions, I generally end up with something pretty reasonable. Even a less-than-perfect, slightly-too-dense loaf tastes pretty good warm from the oven and slathered with butter.
You can find the recipe on the BBC website here.