Sunday, 17 November 2013

Clandestine Cake Club - Bury St Edmunds - Saturday 9th November

The November meeting of the Bury St Edmunds Clandestine Cake Club was held at another new venue for the group - The Old Cannon Brewery which is tucked away among the backstreets of the town centre. The Old Cannon is a great venue for food and drink and even makes it's own beer on the premises. The lunch and dinner menu looked very tempting and I've made a note to go back soon when I'm not so full of cake!

This month's theme was Fall, Phantoms and Fireworks and we had nine delicious cakes inspired by these autumny themes to choose from...

My Spiced Gingerbread Bundt Cake

You can find the recipe here.

Trish's Harvest Apple Cake

Ruth's Chocolate & Vanilla Cake with Honeycomb Topping

Teresa's Halloween Chocolate Cake

Lynda's Warming Cider Bundt Cake

You can find the recipe here.

Nathalie's Spooky Spider Ginger Cake

Jane's Devils Food Cake

Sophie's Pear & Hazelnut Cake

Rene's Pumpkin Roll with Maple Cream Cheese Filling

Thanks again to Hannah and the really helpful staff at the Old Cannon Brewery. We all had a lovely morning tucked away in the cosy snug. Oh, and the hot chocolate was delicious!

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