We've passed the peak of the strawberry season now (sadly, as they are my favourite fruit by a long way) but you should be able to get British ones in the shops for a few weeks yet. The following recipe is the perfect use for them.
This is another of those recipes created by Delia Smith for Waitrose and if you can't find the recipe card instore you can find all the details on the Waitrose website here.
I have to admit that I struggled a bit with the meringue at first as it was too runny and refused to stay in the neat and tidy peaks I was hoping for. In the end I realised that I probably hadn't beaten it enough so I just put it back in the bowl and set to it with the whisk for several minutes longer. Eventually it seemed to be the right consistency and I manage to achieve a reasonable shape.
I was quite sure what to expect from the mascarpone and fromage frais combination and was worried that it might not be sweet enough. I worried for nothing though as it turned out to be delicious and the balance of sweetness was just right.
The recipe says it serves 6, however I served it to 4 people and we devoured the lot with no trouble at all. If cooking for 6 or more you might want to consider scaling up the quantities!