This month's Sweet and Simple Bake is the St Clement's Drizzle Cake - a twist on the classic lemon syrup cake thanks to the addition of orange zest and juice. This was very simple to make, as most loaf cakes tend to be, and as lovely on it's own for afternoon tea as it is teamed up with some vanilla ice cream for an indulgent pudding. The cake itself turned out to be wonderfully light and the orange/lemon syrup topping added loads of citrussy (is that how you spell it?) flavour. The next time I make this (and there will be a next time) I think I'll put more holes in the cake so the syrup soaks in even more.
Many thanks to Rosie and Maria for hosting the Sweet and Simple Bakes website and for choosing this great recipe for us.
The recipe can be found here.
Those photos are goooorgeeeous. I think next time I make it, I'll need to make two!
ReplyDeleteRosie of BooksAndBakes
I went crazy with the holes, think I had a bit of excess anger to work out of my system as I sort of stabbed at it, rather than putting nice delicate little holes in it.
ReplyDeleteNo idea how you spell citrussy but we know what you mean!
Your cake looks beautiful!! I loved the flavor of this cake!
ReplyDeleteLooks perfect. Great job on a delicious cake.
ReplyDeleteLovely cake! looks delicious! :)
ReplyDeleteGreat photos! I think lots of wee holes is the trick with this recipe.
ReplyDeleteGreat great looking cake !!
ReplyDeleteIt's a real keeper this cake isn't it? Yours looks lovely
ReplyDeleteIt looks gorgeous!
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