tag:blogger.com,1999:blog-8063307011606983801.post530973278548223028..comments2024-01-20T07:07:34.410+00:00Comments on HALF A POT OF CREAM: The Daring Bakers - May ChallengeHelenhttp://www.blogger.com/profile/05887382443299794623noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8063307011606983801.post-83795581386439397332009-05-28T01:29:55.522+01:002009-05-28T01:29:55.522+01:00I think it looks pretty damn good! Love the gorge...I think it looks pretty damn good! Love the gorgeous opening photo!<br /><br />Next time round, try brushing some melted butter over the dough before rolling and stretching it. It really helps prevent holes and also gives you a little longer to work the dough before it dries out!Angelahttps://www.blogger.com/profile/17250810052834690953noreply@blogger.comtag:blogger.com,1999:blog-8063307011606983801.post-63005120393646759172009-05-28T00:19:31.184+01:002009-05-28T00:19:31.184+01:00No worries..I had huge holes too. I say it gives ...No worries..I had huge holes too. I say it gives the strudel mroe character. Looks good! Enjoy making it again.Anonymousnoreply@blogger.com