Saturday, 6 April 2013

Keema Lamb Mince

Here's another one of those recipes that I've made many times over but never got around to writing about.

It's another brilliantly simple mince dish but, unlike the ones I posted about recently, it's cooked on the hob rather than in the oven. It only takes a few ingredients and, as you can see below, it couldn't be more straightforward. I use korma curry paste which gives it a nice gentle flavour but you can use an alternative if you want to ramp up the heat a bit.

Oh, and the children like it too - result!  

Keema Lamb Mince
(delicious magazine some years ago)

500g lamb mince
1 onion, chopped
2 garlic cloves, chopped
4 tomatoes, finely chopped
2 tbsp of your favourite curry pasta (I use Korma paste)
200ml coconut milk

1) Heat a deep, wide frying pan. Fry the lamb mince, onions and garlic for about five minutes.

2) Add the tomatoes, curry paste and coconut milk and simmer for 30-40 minutes.

Serves 4